Upon exiting the Salon of Agriculture, we were still some reluctance to talk about other things sex cows.
But where does milk come from? eggs (and especially not a fertilized egg, a chick, like preparing the cake of love in "Donkey Skin" or egg hatched as it is sometimes eaten in Thailand )?
* source milk directly into the bowl . Dad has a lot of apprehension when the visual shock of the e act before having our dinner plates. And I had a warmth to get things without blocking our son in vegetarianism. It is true that I am very Flexitarian with lots and lots of vegetables and meat is very little presence on the menu. And yes, I am of the opinion that plant proteins are preferred. It is influenced, but this does not mean that we want to create exclusions food. To him to make a choice later.
But where does it say that we eat meat and leather / fur me some clothes seems necessary. I have no desire to leave in a blur or idyllic image of carnivores. As some of these dinosaurs, carnivorous, eating other dinosaurs we eat other animals , like the wolf can eat lamb . We have already discussed these vegetables or animals that become the fuel for the body, nourish the cells, as with lobsters ... but as to show the animal in question and the proportion of meat to cook, the pitch is huge.
So yes, I do not show him pictures of slaughterhouses. I think it moved. Not descended from a lineage of butchers, delicatessens, of poulterers or fighter, I let the images come later, the accident of his life. But in the same manner as in the country, I wish to indicate that farms and backyards are also the breeding of animals for their meat prepared . That for some people it is an important places to live, some kill animals in a reasoned manner (high in terms of quality, killed in a fast and mostly only to be eaten). I wish to explain that we have the same respect as people still autarkic. Eating animals is part of our life is also a history of environment, nature, life cycle . The fish are not square or breaded, chicken heads and have a scratch and it must be put to death for eating.
But where does it say that we eat meat and leather / fur me some clothes seems necessary. I have no desire to leave in a blur or idyllic image of carnivores. As some of these dinosaurs, carnivorous, eating other dinosaurs we eat other animals , like the wolf can eat lamb . We have already discussed these vegetables or animals that become the fuel for the body, nourish the cells, as with lobsters ... but as to show the animal in question and the proportion of meat to cook, the pitch is huge.
So yes, I do not show him pictures of slaughterhouses. I think it moved. Not descended from a lineage of butchers, delicatessens, of poulterers or fighter, I let the images come later, the accident of his life. But in the same manner as in the country, I wish to indicate that farms and backyards are also the breeding of animals for their meat prepared . That for some people it is an important places to live, some kill animals in a reasoned manner (high in terms of quality, killed in a fast and mostly only to be eaten). I wish to explain that we have the same respect as people still autarkic. Eating animals is part of our life is also a history of environment, nature, life cycle . The fish are not square or breaded, chicken heads and have a scratch and it must be put to death for eating.
From this, they also become pieces of meat "At the farm, Dokéo" Cecile JUGLA and illustrated by Nathalie CABBAGE provides a first approach ... in barn, large pigs will be sold for their meat "Everything is good in the pig."
And change the words: beef, pork, lamb, chicken ... instead of specific names male, female, reproductive, nurse or small farm. And then when we go to the farm, with hosts who do us the honor of preparing their animals, we will look at how they do ...
* source beef 
* source poultry 
And their skins are used to keep out the cold in the absence of other plant textures. 
* source leather 
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